I toasted two pieces of Ezekiel bread on the stove and topped one piece with almond butter, half a sliced banana (I scarfed the other half down before the sandwich was even ready), and a sprinkle of cinnamon. The other slice was topped with Manuka honey--one of my very best friends brought it back for me from New Zealand!
This was a delicious breakfast! It definitely hit the spot! My agenda today is to get some work done, go to my internship later, and pack for California! I leave tomorrow night!
Catch you all later!
P.S. I've noticed recently that I have a banana almost every single morning for breakfast! Of course, I'm not complaining because I love bananas, but I'm wondering if I should switch it up a bit. Any recommendations for a different fruit to incorporate into my breakfasts?